Gearing up for our 2nd Annual
VegFest Houston,
June 9, 2012
Today's planning meeting was at
Radical Eats
Houston's premiere Vegan Mexican Restaurant.
They serve a great Sunday Brunch,
with menu varying each week depending on what's seasonably available.
My 1st plate of the day
Consisting of
Fresh Fruit |
Strawberry Dressing |
Rainbow salad |
Corn pudding |
Picadillo stuffed ancho chiles |
Roasted vegetables, potatoes and pinto beans |
Chili topped with Daiya shreds |
Hungarian tamale with dill and rosemary for tantilizing the taste buds |
Thank you
RADICAL EATS!
This evening, watching the women's NCAA Final Four from Denver.
Congratulations to the
Lady Bears of Baylor
and the
Lady Irish of Notre Dame
on advancing to Tuesday's Championship Game.
My dinner/snack platter for the two games
Colcannon Cakes and Black Eyed Pea Fritters With a sundried tomato basil raw party geeze for dipping. Yes, Life is truly good! |