What I'm enjoying, lately, is cooking, and eating, this locally produced Tempeh.
The tempeh is also available in both black eyed pea and garbanzo bean versions.
Thanks to the good ladies at The Hearty Vegan.
Yes, I'm in Houston, and yes, this is made in Austin. It's not exactly biking distance, yet as local as one can get without making it oneself.
Recipes are available on their website