Chef Sabali,
local catering and cooking veganista, of
VEGAN COMFORT,
hosted her
HOLIDAY TASTING REVIEW
last night at
Pat Greer's Kitchen.
Awesomely good food, some of which will feed us at
VSOP's
upcoming
GENTLE THANKSLIVING FEAST
Nov. 17 at the Havens Center.
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| Chocolate Torte |
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| Eggplant rolls |
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| Butternut squash salad |
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| Butternut squash soup |
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| Almond green beans |
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| Stuffed "Gobble Roast" |
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| Stuffed Gobble Roast with white wine gravy, almond green beans and butternut squash salad - delish! |
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