Friday, November 9, 2012

Holiday Sampling from Vegan Comfort

Chef Sabali, 
local catering and cooking veganista, of
VEGAN COMFORT,
hosted her 
HOLIDAY TASTING REVIEW
last night at
Pat Greer's Kitchen.
Awesomely good food, some of which will feed us at 
VSOP's 
upcoming
GENTLE THANKSLIVING FEAST
Nov. 17 at the Havens Center.
Chocolate Torte

Eggplant rolls

Butternut squash salad

Butternut squash soup

Almond green beans

Stuffed "Gobble Roast"





Stuffed Gobble Roast with white wine gravy, almond green beans and butternut squash salad - delish!

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