Happy 2012!
Good intentions
of again blogging regularly...
Had the traditional
New Year's Day meal of
Black-eyed peas and greens,
non-traditionally.
From
Made the Black-eyed pea fritters
Shaped into patties and sauteed instead of deep-fried
as suggested in the recipe
Drained on paper towels
Served with
Collard green casserole
A twist on the
Mole Skillet Pie with Greens
from
The traditionalists among you are wondering
"No cornbread? Greens without cornbread?"
The cornbread is the crust on top of the collards.
Or, in this photo, more mixed in with the collards.
Black-eyed peas and Greens for
Good Luck
and
Good Vegan Eating
continuing in
2012!
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