Monday, January 2, 2012

Black-eyed peas and Greens

Happy 2012!
Good intentions 
of again blogging regularly...

Had the traditional 
New Year's Day meal of 
Black-eyed peas and greens,


Made the Black-eyed pea fritters

Shaped into patties and sauteed instead of deep-fried 
as suggested in the recipe

Drained on paper towels

Served with
Collard green casserole

A twist on the
Mole Skillet Pie with Greens

The traditionalists among you are wondering 
"No cornbread? Greens without cornbread?"
The cornbread is the crust on top of the collards.
Or, in this photo, more mixed in with the collards.

Black-eyed peas and Greens for
Good Luck
Good Vegan Eating 
continuing in

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