Welcome to MOFO TWENTY NINE!
I spoke last month at
Vegan Society of PEACE's
2nd Saturday's potluck
 |
| http://vegansocietyofpeace.org/ |
about thirteen (Baker's dozen) of my favorite vegan cookbooks.
(Al Jarreau crooning
In alphabetical order:
The ALMOST NO FAT HOLIDAY COOKBOOK
- Bryanna Clark Grogan
(since the winter holidays are upon us)
The COMPLETE GUIDE TO VEGAN FOOD SUBSTITUTIONS
- Celine Steen and Joni Marie Newman
(especially useful for those new to vegan cooking)
The COMPLETE IDIOT'S GUIDE TO PLANT-BASED NUTRITION - Julieanna Hever
(useful for explaining eating vegan to the vegan-haters, and protein obsessed)
COOKIN' SOUTHERN Vegetarian Style
- Ann Jackson
(cause I'm a Southern Belle vegan)
GOOD TIME EATIN' IN CAJUN COUNTRY Cajun Vegetarian Cooking - Donna Simon
(cause I adore Cajun/Creole food)
HOW IT ALL VEGAN
- Tanya Barnard and Sarah Kramer
(good for the newbies)
The NEW SOUL VEGETARIAN COOKBOOK
- from the kitchens of Soul Vegetarian Restaurants
(traditional soul food translates well back into its vegan roots)
The NUTRITIONAL YEAST COOKBOOK
- Joanne Stepaniak
(for those wondering what it is and what to do with it)
RAW FOOD MADE EASY for 1 or 2 People
- Jennifer Cornbleet
(good intro to raw vegan uncooking)
The ULTIMATE UNCHEESE COOKBOOK
- Jo Stepaniak
(proof that "I could never give up cheese" is a no-brainer)
VEGAN WITH A VENGEANCE
- Isa Chandra Moskowitz
(great vegan intro)
VEGANOMICON, The Ultimate Vegan Cookbook
- Isa Chandra Moskowitz & Terry Hope Romero
(vegan versatility at its best)
WORLD VEGETARIAN
- Madhur Jaffrey
(cause I adore Indian food, and ethnic cuisine in general)
Anything by Jo Stepaniak would be a welcomed addition to any kitchen.
The two listed helped me transition family members having
"cheese withdrawal" issues.
Like this
"Cheezy Rice and Broccoli Casserole" from
THE ULTIMATE UNCHEESE COOKBOOK.
Since I used brown basmati rice, I added 1/2 cup water to the 2 cups non-dairy milk called for in the recipe, and the suggested 1/4 tsp tumeric for added yellow color, plus a couple of chopped carrots to make a one-dish meal.
Good for everyday, holidays and potlucks.
(The Ultimate Uncheese Cookbook, is an updated version of Jo Stepaniak's The Uncheese Cookbook.)
The ALMOST NO FAT HOLIDAY COOKBOOK
- Bryanna Clark Grogan
(since the winter holidays are upon us)
The COMPLETE GUIDE TO VEGAN FOOD SUBSTITUTIONS
- Celine Steen and Joni Marie Newman
(especially useful for those new to vegan cooking)
The COMPLETE IDIOT'S GUIDE TO PLANT-BASED NUTRITION - Julieanna Hever
(useful for explaining eating vegan to the vegan-haters, and protein obsessed)
COOKIN' SOUTHERN Vegetarian Style
- Ann Jackson
(cause I'm a Southern Belle vegan)
GOOD TIME EATIN' IN CAJUN COUNTRY Cajun Vegetarian Cooking - Donna Simon
(cause I adore Cajun/Creole food)
HOW IT ALL VEGAN
- Tanya Barnard and Sarah Kramer
(good for the newbies)
The NEW SOUL VEGETARIAN COOKBOOK
- from the kitchens of Soul Vegetarian Restaurants
(traditional soul food translates well back into its vegan roots)
The NUTRITIONAL YEAST COOKBOOK
- Joanne Stepaniak
(for those wondering what it is and what to do with it)
RAW FOOD MADE EASY for 1 or 2 People
- Jennifer Cornbleet
(good intro to raw vegan uncooking)
The ULTIMATE UNCHEESE COOKBOOK
- Jo Stepaniak
(proof that "I could never give up cheese" is a no-brainer)
VEGAN WITH A VENGEANCE
- Isa Chandra Moskowitz
(great vegan intro)
VEGANOMICON, The Ultimate Vegan Cookbook
- Isa Chandra Moskowitz & Terry Hope Romero
(vegan versatility at its best)
WORLD VEGETARIAN
- Madhur Jaffrey
(cause I adore Indian food, and ethnic cuisine in general)
Anything by Jo Stepaniak would be a welcomed addition to any kitchen.
The two listed helped me transition family members having
"cheese withdrawal" issues.
Like this
"Cheezy Rice and Broccoli Casserole" from
THE ULTIMATE UNCHEESE COOKBOOK.
 |
| Everything is mixed right in the casserole dish, which I oil lightly for easier clean up. |
Good for everyday, holidays and potlucks.
(The Ultimate Uncheese Cookbook, is an updated version of Jo Stepaniak's The Uncheese Cookbook.)
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