Welcome to Vegan MoFo Fifteen
- Day 15 of Vegan Month of Food 2011
World wide demonstrations in support of the
Wall Street Occupiers
take some of us back to the activism of the 60s and 70s.
The question, and anthem, was, as it is today
WHAT'S GOING ON?
best put by the balladeer himself, the great
MARVIN GAYE
(tune in, what else, Marvin's
What's Going On?
(...You know we've got to find a way to bring some understanding here today...)
More finger food for the masses, this time from
Bryant Terry's
VEGAN SOUL KITCHEN
Black-eyed Pea Fritters
Soaking the peas overnight
Tweaked the recipe a bit,
subbing salt-free Spike for the sea salt,
and ripe, organic red bell peppers for the green
because green bell peppers don't agree with some folk.
Eliminate the coconut oil, since we're not frying them.
Instead, we're lowering the fat content by baking them,
using, yes, once again,
our multi-purpose cupcake maker.
24 luscious, good to you and for you,
black-eyed pea fritter cakes.
(not quite fat-free because of the peanuts in the batter)
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