Vegan MoFo Four - Cupcake Maker Finger Food part 2

 Welcome to MoFo Four - 

Day Four of Vegan Month of Food 2011.

College fairs began today.
Gives me the chance to talk up something near and dear to me,
my alma mater
RUTGERS UNIVERSITY

Yeah, I'm in a Rutgers State of Mind
http://www.youtube.com/watch?v=e5UM1jBcUpA&feature=related
(...RU, the college where dreams are made of...
we will make you feel brand new, these Knights will inspire you
let's hear it for RU...)


And on the road, in need of more 
travels-well-tastes-incredibly-good

finger food to go with yesterday's

mini-crustless tofu quiches 
from SusanV's blog

http://blog.fatfreevegan.com/2006/12/mini-crustless-tofu-quiches.html

Keeping it easy, I went back to 
SusanV's blog 
for another favorite,
combining one of my favorite vegetables,
sweet potatoes,
whose sweetness is truly my weakness,
(tune in Barry White singing,
Your Sweetness is My Weakness
http://www.youtube.com/watch?v=p8vCSxA4nIs
(...they don't know like I know...Like a Mona Lisa hanging on a wall...)
with falafels 
('cause I really like Middle eastern cuisine)
for her
Sweet Potato Falafels
http://blog.fatfreevegan.com/2009/01/sweet-potato-falafel-with-yogurt-tahini.html

I steamed the sweet potatoes, so they'd be nice and moist,
and, due to daytime temps still hugging the 90s,
pressed the cupcake maker

 into service.

Left off the tahini sauce, since these were just fine as is.
Veganista munchie nirvana - yes!